Little Brook Farm is a small family farm nestled in the Pioneer Valley in Sunderland, Massachusetts. The farm is run by Kristen Whittle, her husband Tom and her son Travis. They practice sustainable, low environmental impact agriculture, offering local consumers a selection of healthy products. Diversification is key to this farm’s philosophy. At the heart of the farm are its sheep and Border Collies. The sheep are primarily Border Leicesters, famous for their soft, lustrous wool, which is highly prized by handspinners. They are bred to meat breeds such as the Texel for remarkably meaty lambs that will grow out well on grass. The Border Collies are our farm hands. They make managing our animals fun and stress-free for the livestock. Llamas and donkeys live with the sheep and help to protect them from predators. We also raise our own pork. Our pigs are raised outside where they are free to roam and enjoy the mud baths they have created for themselves. They are fed a combination of grain and local fresh vegetables. Little Brook Farm is also home to horses, ducks, geese and goats.

Visit the links below to purchase or learn more about our products :

• All-natural freezer lamb
• Home Grown Pork
• Free Range Chicken
• Quality handspinner fleeces
• Wool blankets
• Nigerian dwarf goats
• Ducks and duck eggs
• Border Collie herding demonstrations
• Petting zoos and farm parties for birthdays or other occasions

Buy our new Farm Girls bumper sticker for $3.00 each!

index

index