Grass-fed, locally grown lamb
The lamb grown on our farm is grass and hay fed and supplemented with some local grains. This produces a lean, healthy lamb with a very mild flavor. We guarantee our meat to be hormone and antibiotic-free. Lamb may be purchased by the cut or ordered as whole or half-lambs that will be cut to your specifications. Be sure to check out some of our delicious recipes and cooking tips.
- Loin and rib chops – $22.00/lb
- Leg of lamb – $15.00/lb
- Shoulder & leg chops – $15.00/lb
- Ground lamb – $12.00/lb
- Stew meat – $12.00/lb
- Lamb shanks – $11.00/lb
- Kabobs – $15.00/lb.
- Liver, heart, kidneys – $3.00/lb
- Whole/half lamb – $7.50/lb hanging weight
Please contact us to place your order.