Farm-raised turkey

In 2015, Little Brook Farm added turkeys to its meat selection. We purchase turkey poults in the spring and free-range them to a weight of 15-30 pounds. We have our turkeys butchered in September or October, depending on the size and put them in the freezer to sell to customers for Thanksgiving, the holiday season and throughout the year. We only raise a limited number, so make your reservations early!

Our turkey is priced at $4.50 per pound. Since every bird is different, please call us to reserve.