The lamb grown on our farm is grass fed on high-quality pasture. This produces a very lean, healthy lamb with a very mild flavor. We guarantee our meat to be hormone and antibiotic free. Lamb may be purchased by the cut or ordered as whole or half-lambs that will be cut to your specifications. Be sure to check out some of our delicious recipes and cooking tips.

• Loin & Rib Chops  $16.00/lb
• Leg of Lamb   $11.00/lb
• Shoulder & Leg Chops  $10.25/lb
• Ground Lamb $9.00/lb
• Stew Meat $9.00/lb
• Rack of Lamb  $18.00/lb
• Lamb Shanks $5.25/lb
• Liver, heart, kidneys $3.00/lb